Pot pie is classic comfort food, and the Ninja Foodi makes it fast and simple to turn a pile of turkey leftovers into a rich, satisfying pot pie. What usually takes hours can be done in one pot with this multifunction cooker: the pressure function cooks the filling quickly while the air fryer crisps a puff pastry top to golden perfection. This version is packed with vegetables and just enough turkey in a creamy, savory sauce for a hearty meal everyone will love.
Ingredients for the best turkey pot pie
A great pot pie starts with a variety of fresh vegetables and good-quality leftover turkey. This ingredient list yields a rich, well-balanced filling that holds up nicely under a flaky puff pastry crust.
- Leftover turkey (or chicken), about 2 pounds, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 1 cup mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cups Yukon Gold potatoes, diced
- 1 cup chicken broth
- 1/4 cup all-purpose flour (more if needed)
- 1/2 cup heavy cream
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
What type of potatoes for pot pie?
Yukon Gold potatoes are ideal for pot pie because they have a naturally buttery flavor and a tender texture that holds up without turning gummy. Their thin skins mean you can leave them unpeeled if you like, saving time and adding color. If you prefer, red potatoes or other all-purpose varieties also work well; choose a potato that becomes soft without falling apart.
How to make the Ninja Foodi turkey pot pie
Step 1: Sauté the vegetables
Set the Ninja Foodi to Sauté mode at medium to medium-high heat. Melt the butter in the pot, then add onion, carrots, celery, thyme, garlic, mushrooms, salt, and pepper. Sauté about 5 minutes, until the onions are translucent and the mushrooms have released their juices.
Step 2: Add turkey, potatoes, and broth
Stir in the diced Yukon Gold potatoes, the cubed turkey, and the chicken broth. Sauté another few minutes to combine flavors. The brief sauté helps build a deeper base before pressure cooking.
Step 3: Pressure cook
Secure the pressure lid and set the valve to seal. Pressure cook on High for 10 minutes. When complete, carefully release pressure according to your appliance instructions, keeping your face and hands away from escaping steam. Open the lid away from you to avoid any residual steam.
Step 4: Thicken with flour and cream
Turn Sauté mode back on if needed and stir in the flour, then add the heavy cream. Mix thoroughly so the flour is fully incorporated and the sauce thickens. The filling should be thick and glossy — if it remains too thin after a few minutes, cook a little longer or whisk in an extra tablespoon of flour until you reach the desired consistency.
Step 5: Top with puff pastry and air fry
Roll the thawed puff pastry until it will cover the top of the Foodi pot. Use the inner air fryer basket as a template to cut a circle slightly larger than the basket so the pastry will drape over the filling. Optional: brush the pastry with a beaten egg for a deeper golden color.
Set the Foodi to Air Fry mode at 400°F and air fry for about 8 minutes, or until the crust is puffed and golden brown. Watch carefully the first time to avoid over-browning.
Step 6: Serve
Use wooden or silicone utensils to lift servings from the pot to bowls or plates. Let rest a few minutes — the filling will settle and will be easier to portion. Serve warm and enjoy the tender vegetables, savory turkey, and crisp pastry top.
What else is cooking?
This pot pie is a great way to use leftover smoked or roasted turkey. If you enjoy smoked turkey, the smoky notes pair beautifully with the creamy filling. Add side dishes like roasted vegetables or simple baked potatoes for a complete meal. For holiday leftovers, this recipe is an easy crowd-pleaser that stretches meat and transforms it into a new, comforting dinner.
Notes and tips
- If the filling is too thin after adding cream, simmer on Sauté mode for a few minutes until it thickens. Add flour one tablespoon at a time if needed.
- Always open the pressure lid away from you to avoid steam and hot droplets.
- Use wooden or silicone utensils to protect the nonstick pot surface.
- An egg wash on the puff pastry gives a shiny, deep golden finish.
Nutrition (approximate)
Per serving (estimate): about 414 calories, 21 g fat, 36 g protein, 19 g carbohydrates. Values may vary based on ingredient brands and portion sizes.
Tell me what you think
Did you try this Ninja Foodi turkey pot pie? Leave a comment or share a photo on social media using the hashtag #alicensetogrill — I’d love to see your results and hear any variations you tried.