Frozen S’mores is a delightful no-bake twist on the classic campfire s’mores. Layers of creamy chocolate pudding and fluffy marshmallow filling are frozen and sandwiched between graham crackers to create an easy, crowd-pleasing dessert that’s perfect for summer gatherings or any time you want a cool treat.
If you enjoy frozen desserts or simple no-bake recipes, this frozen s’mores recipe is a must-try. It keeps the nostalgic flavors of chocolate, marshmallow, and graham crackers but serves them in a cool, refreshing format that’s easy to prepare ahead of time.
What’s in this post: Frozen S’mores
- Why we love this recipe
- Ingredients
- Variations
- How to Make Frozen S’mores
- Pro Tips
- Frequently Asked Questions
- Recipe Details
Why we love this recipe
- Decadent layers of chocolate. The instant pudding makes a smooth, creamy chocolate layer that pairs beautifully with marshmallow.
- Simple and no-bake. Minimal prep and no oven required — ideal for warm days or last-minute desserts.
- Make ahead friendly. Freeze in advance for parties or packable treats for summer picnics.
Ingredients
- 1 box instant chocolate pudding mix
- 2 1/2 cups milk (whole milk gives a richer flavor)
- 15 graham crackers
- 7 oz marshmallow creme (fluff)
- 4 oz cream cheese, softened to room temperature
- 8 oz Cool Whip, thawed
Full ingredient quantities and a printable recipe are included in the recipe details below.
Variations
- Toppings: Add whipped topping, mini chocolate chips, or a drizzle of chocolate sauce before serving.
- Chocolate graham crackers: Swap regular graham crackers for chocolate ones for extra chocolate flavor.
- Flavor swaps: Try a vanilla or mocha instant pudding for a different twist.
How to Make Frozen S’mores
- Step 1 — Prepare the pan. Line a 9×13-inch baking pan with foil or parchment paper, leaving a 1-inch overhang to make removal easy.
Step 2 — Make the chocolate layer. In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Spread the pudding evenly across the bottom of the prepared pan and place it in the freezer while you prepare the marshmallow layer.
Step 3 — Make the marshmallow layer. In a separate bowl, beat the softened cream cheese and marshmallow creme until smooth and well combined. Fold in the thawed Cool Whip by hand until evenly mixed and fluffy.
Step 4 — Layer and freeze. Spread the marshmallow mixture evenly over the chilled pudding layer. Cover the pan tightly with foil or plastic wrap and freeze for at least 4 hours, or until firm.
Step 5 — Add graham crackers. Break graham crackers into squares. Arrange half of the crackers on top of the frozen marshmallow layer, placing them close together (three rows of five works well).
Step 6 — Remove and cut. Lift the frozen layers from the pan using the overhanging foil or parchment and place on a cutting board. Use a sharp knife to cut between the graham crackers, dividing the slab into individual squares.
Step 7 — Finish and serve. Flip each square and top with the remaining graham cracker halves to make sandwiches. Serve immediately or wrap individually and return to the freezer for later.
Pro Tips
- Line the pan: Lining with foil or parchment makes removing and cutting the frozen slab much easier.
- Soften cream cheese: Make sure the cream cheese is at room temperature for a smooth marshmallow layer without lumps.
- Chill first: Pop the pudding layer into the freezer while preparing the marshmallow mix so the layers set cleanly.
Frequently Asked Questions
They are easiest to eat if allowed to sit at room temperature for about 5–10 minutes after removing from the freezer, but you can serve them straight from the freezer on a hot day for a firmer, colder texture.
Wrap each s’more individually in plastic wrap or foil and place in a freezer-safe bag or airtight container. Store in the freezer until ready to eat.
Stored properly in an airtight container or freezer bag, they will keep for up to 3 months.
More S’mores Ideas
- Smores Puppy Chow — a crunchy snack mix version
- Smores Cookie Cups — quick individual desserts
- Smores Bars and Smores Cheesecake — bake-based variations
Try this Frozen S’mores dessert and come back to rate it once you do. It’s a refreshing, nostalgic treat that’s easy to prepare and a guaranteed hit with family and friends.
Frozen S’mores
Prep Time: 15 mins | Freeze: 4 hrs | Total Time: 4 hrs 15 mins | Servings: 15 | Cuisine: American | Course: Dessert | Calories: 174
Ingredients
- 1 box instant chocolate pudding
- 2 1/2 cups milk
- 15 graham crackers
- 7 oz marshmallow creme
- 4 oz cream cheese, softened
- 8 oz Cool Whip, thawed
Instructions
- Line a 9×13-inch pan with foil or parchment, leaving an overhang.
- Whisk the pudding mix and milk until smooth. Spread evenly in the pan and freeze briefly while preparing the next layer.
- Beat the softened cream cheese and marshmallow creme until smooth. Gently fold in the thawed Cool Whip.
- Spread the marshmallow mixture over the pudding layer. Cover and freeze for 4–6 hours until firm.
- Lift the frozen slab from the pan and place it on a cutting board. Break graham crackers in half and place one layer on top of the frozen marshmallow layer in a tight grid.
- Use a sharp knife to cut between the crackers into squares. Flip each square and top with a second graham cracker half to form sandwiches.
- Serve after resting 5–10 minutes at room temperature for easier biting, or enjoy straight from the freezer.
Notes
Wrap extras individually and store them in a freezer bag for up to 3 months.
Nutrition (per serving)
Calories: 174 | Carbohydrates: 28 g | Protein: 3 g | Fat: 6 g