Make Your Own Hazelnut Coffee Creamer

Homemade hazelnut coffee creamer uses just three simple ingredients and delivers a richer, fresher flavor than most store-bought creamers. Make a batch in minutes and enjoy coffee-shop-style creamer at home.

I love a great cup of coffee, but what really makes my morning is a creamy, flavored creamer. This hazelnut version is my go-to: it’s easy, affordable, and tastes far better than many commercial options. With only sweetened condensed milk, whole milk, and hazelnut extract, it’s a three-ingredient shortcut to a delicious, homemade hazelnut coffee creamer.

Why make homemade hazelnut creamer?

Store-bought flavored creamers often include long ingredient lists, artificial flavors, and vegetable oils. Making your own lets you control the ingredients and sweetness while saving money over time, especially if you drink coffee daily. This recipe brings a natural, nutty hazelnut flavor with the smooth sweetness of condensed milk—no stabilizers or odd additives required.

Ingredients

To make this hazelnut creamer you need:

1 (14 oz) can sweetened condensed milk – provides sweetness and body
1 3/4 cups whole milk – for creaminess; use full-fat for best texture
2 tsp hazelnut extract – available in the baking aisle; adjust to taste

Instructions

Making this hazelnut creamer is quick and straightforward.

Pour the 14 oz can of sweetened condensed milk and 1 3/4 cups whole milk into a large mason jar or airtight container.
Add 2 teaspoons of hazelnut extract. Start with less if you prefer a subtler flavor and increase to taste.
Secure the lid tightly and shake vigorously until the mixture is smooth and fully combined.
Refrigerate. The creamer is ready to use immediately, and you may want to give it a quick shake before each use if it separates slightly.

Serving suggestions

Add a splash to freshly brewed hot or cold coffee for a sweet, nutty touch. It also complements iced coffee drinks and can be used in coffee-based desserts or milkshakes for a hazelnut twist.

Storage

Store the creamer in the same mason jar or another airtight container in the refrigerator for up to one week. Shake well before serving if separation occurs.

Is homemade creamer cheaper than store-bought?

Yes. While a single bottle of store-bought creamer may seem inexpensive, the homemade version is economical per serving—especially if you use flavored coffee regularly. Plus, homemade creamer avoids unnecessary additives.

What’s in commercial hazelnut creamer?

Many premade creamers use water, sugar, vegetable oils, milk derivatives, and artificial flavors or stabilizers such as cellulose gum and carrageenan. This homemade recipe keeps the ingredient list short and simple, relying on real milk and extract for flavor.

Tips and variations

Always secure the lid before shaking to avoid spills.
If you refrigerate the creamer, give it a quick shake before pouring; separation is normal.
No hazelnut extract? Substitute almond extract or vanilla extract for a different flavor profile.
For a dairy-free version, try a sweetened condensed coconut milk alternative and a plant-based milk, keeping in mind texture and flavor will vary.

Recipe details

Recipe: Homemade Hazelnut Coffee Creamer

Prep time: 5 minutes | Total time: 5 minutes

Servings: 20 (approximate)

Author: Meaghan – The Quicker Kitchen

Ingredients (quick list)

1 — 14 oz can sweetened condensed milk
1 3/4 cups whole milk
2 tsp hazelnut extract

Instructions (quick steps)

Combine all ingredients in a large mason jar.
Secure the lid and shake until fully combined.
Store in the refrigerator and shake before each use if needed.

Nutrition (per serving)

Final thoughts

This homemade hazelnut coffee creamer is a simple, satisfying way to elevate your morning routine. With just three ingredients and a minute or two of effort, you’ll have a flavorful creamer that tastes fresher and cleaner than many commercial alternatives. Try it today and adjust the hazelnut extract level to match your taste.