If you enjoy this Cannoli Dip, try my Caramel Apple Cheesecake Dip or my Biscoff Mousse for another crowd-pleasing dip option made for fresh fruit and cookies. I’ve been making this cannoli-style dip for years and finally decided it needed a permanent place in my recipe collection. It’s simple, quick, and reliably popular at parties … Read more

These chewy coffee cookies are a favorite for good reason: crisped edges, soft chewy centers, and a warm blend of cinnamon, cardamom, and vanilla that highlights the coffee flavor. They work well for holiday cookie plates, game nights, coffee breaks, or casual gatherings. If you love coffee-forward baked goods, this recipe is a must-try. “This … Read more

When holiday leftovers start to pile up, this Leftover Turkey Soup is my go-to way to transform them into something comforting and fresh. Packed with tender turkey, hearty egg noodles, and a mix of carrots, celery, and aromatic herbs, the broth tastes deep and slow-cooked even though the soup comes together quickly. This easy turkey … Read more

Is there anything better than warm, gooey Old Fashioned Sticky Buns fresh from the oven? These soft, pull-apart cinnamon sticky buns are a nostalgic family favorite—rich with caramel flavor and tender rolls. One bite and you’ll be reaching for more. About this recipe These Old Fashioned Sticky Buns come from my great-grandma’s kitchen and have … Read more

Bright citrus accents, fresh greenery and gingham ribbon come together for an easy, cheerful wreath you can make in an afternoon with this citrus wreath tutorial. I love making wreaths and when summer arrived I wanted to refresh the front door with something light and sunny. A quick trip to the craft store turned into … Read more

Leftover Turkey Spanish Rice — a flavorful way to use turkey leftovers after Thanksgiving, Christmas, or any roast turkey meal. This simple one-pan recipe transforms leftover turkey into a fragrant, comforting rice dish with Spanish-inspired spices. I’m sharing this Leftover Turkey Spanish Rice even though many of you may already have used up your holiday … Read more

If you love bold, fiery flavor with a fresh citrusy edge, this homemade Habanero Hot Sauce is a kitchen staple you’ll reach for again and again. Made from simple, real ingredients, this sauce balances intense habanero heat with bright jalapeño notes, garlic, and apple cider vinegar. It’s vibrant and versatile—perfect for tacos, eggs, grilled meats, … Read more

Treat yourself to this New Orleans–style Vegan Red Beans and Rice. Tender red kidney beans are slowly cooked with Creole aromatics, smoked paprika, and a touch of liquid smoke, then finished with spicy pan-fried vegan sausage and served over rice for a hearty, meatless comfort meal. Originally posted April 27, 2015. Updated with extra recipe … Read more

Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.   Mexican-Style Beef Chorizo (your new fave breakfast meat) 5 from 1 review Author: Jess Pryles Ingredients 3 lb ground beef (80/20 recommended) 2 tablespoons paprika (smoked paprika if you like extra … Read more

The Instant Pot offers the fastest, simplest way to cook perfectly tender chickpeas. These garbanzo beans turn out soft and flavorful — ideal as a side dish, the highlight of a recipe, or blended into a creamy hummus. Once you try homemade Instant Pot chickpeas, you may stop buying canned. What We Love About This … Read more