Everything Bagel Pigs in a Blanket Recipe

If you want a crowd-pleasing appetizer, try these Everything Bagel Pigs in a Blanket. They’re quick to assemble with store-bought crescent dough, little wieners or smokies, and a simple homemade everything bagel seasoning. Serve warm with mustard or your favorite dip.

Pigs in a Blanket

During holiday gatherings and on game day, easy appetizers are the best choice. These Everything Bagel Pigs in a Blanket are simple to prepare and always disappear fast. With only a few pantry ingredients and store-bought crescent rolls, you can make a dozen or more bite-sized snacks in about 30 minutes. The everything bagel seasoning—equal parts savory seeds and spices—adds a bold, toasty flavor that lifts ordinary crescent dogs into a memorable party appetizer.

The everything bagel blend is popular for a reason: poppy and sesame seeds, dried onion, garlic and a little salt combine to create a crunchy topping with great depth. You can buy the mix pre-made, but it’s easy and economical to blend your own at home with common spices. Use garlic powder if you can’t find garlic flakes — the flavor profile will be nearly identical.

Mini crescent dogs are a universal favorite. Kids and adults both love the combination of a savory wiener wrapped in flaky crescent dough. When you finish each roll with an egg wash and a shower of everything seasoning, the result is crisp, golden bites studded with seeds and onion flakes. They’re ideal for finger-food tables, potlucks, or a casual appetizer course.

I usually use small Lil Wieners, but full-sized hot dogs cut into pieces or Lil Smokies work just as well. If you use the miniature sausages, guests can eat them with one hand and reach for more. Crescent dough is convenient and inexpensive; if you prefer to make dough from scratch you can, but store-bought crescents keep this recipe fast and fuss-free.

For best results, dry the sausages well before wrapping and briefly chill the crescent roll sheet so the dough is easier to cut and roll. An egg wash helps the seasoning stick and creates that beautiful golden sheen. Bake until the edges are golden and the dough is cooked through, about 10–15 minutes at 375°F.

Ingredients to Make Pigs in a Blanket

• 24 Little Wieners, Lil Smokies, or small hot dog pieces
• 1 roll crescent rolls (store-bought)
• 1 large egg
• 1/2 tsp garlic powder (or garlic flakes)
• 1/4 tsp white pepper
• 1 tbsp poppy seeds
• 3 tsp dried minced onion
• 1 tbsp sesame seeds
• 1/2 tsp kosher salt
• 1 tbsp water (for egg wash)

How to make Pigs in a Blanket

1. Prepare the dough and sausages: Place the unopened roll of crescent dough in the freezer for 10 minutes to make it easier to unroll. Open the package of little wieners, drain any liquid, and pat them very dry with paper towels. Drying the meat helps the pastry crisp.

2. Preheat the oven: Heat to 375°F (190°C).

3. Mix the everything seasoning: In a small bowl combine the garlic powder, sesame seeds, poppy seeds, dried minced onion, salt, and white pepper. Stir until evenly blended.

4. Make the egg wash: In another small bowl whisk together the egg and water until smooth; set aside.

5. Cut the dough: Unroll the crescent dough and separate the triangular pieces. Cut each triangle into three narrow strips. A pizza cutter or a sharp knife works well for this.

6. Assemble the pigs in a blanket: Lay a small wiener on each dough strip and roll it up, trimming excess dough if desired so the sausage peeks out slightly at the ends. Place the rolled crescents on an ungreased baking sheet, leaving a little space between each.

7. Finish and bake: Brush the tops with the egg wash, then sprinkle generously with the everything seasoning. Bake for 10–15 minutes, until the tops and edges are golden brown.

8. Serve: Let cool briefly, then serve warm with mustard, ketchup, or your favorite dipping sauce. If you need to prepare ahead, assemble the rolls on the sheet pan, cover with plastic wrap and refrigerate. Add the egg wash and seasoning just before baking to maintain crispness.

Notes

These Everything Bagel Crescent Dogs are ideal for game day, holiday parties, or casual entertaining. The homemade seasoning can be doubled and stored in a jar for other uses—sprinkle it on bread, roasted vegetables, or even salads for extra crunch and flavor.

Recipe adapted from a classic magazine-style method.