I’m happy to be partnering with Silk for this smoothie recipe to help spread the word about the creamy, delicious taste of their newest addition, Cashewmilk!
A few days ago I shared a recipe for Chocolate Chocolate Chip Greek Yogurt Banana Bread, and it seems chocolate and banana are the theme this week. Today I’m sharing a simple, creamy chocolate-banana smoothie made with just three ingredients: frozen banana chunks, unsweetened cocoa powder, and Silk Cashewmilk. I often make fruit-and-spinach smoothies, so this richer, chocolate-forward version was a fun change.
Many readers ask about dairy alternatives for my recipes, so I was excited to try Silk’s Cashewmilk. I used it in several ways: as a creamer for coffee, stirred into oatmeal, and in this smoothie. Cashewmilk has a smooth, slightly nutty creaminess that blends seamlessly with cocoa and banana. Freezing the banana first makes the smoothie thick and almost milkshake-like without any ice cream or added sweeteners.
This recipe captures the flavor of frozen chocolate-covered bananas, with a hint of nuttiness from the cashewmilk. It feels indulgent but is very straightforward to make. If you prefer a lighter smoothie, Cashewmilk is a pleasant non-dairy option because it’s very creamy without being heavy. The simple ingredient list keeps the flavor clean and true to chocolate and banana.
This smoothie tastes like a chocolatey milkshake but with much less fuss. It’s a great idea for breakfast, a snack after a workout, or an afternoon treat. Because you can adapt it easily, it’s perfect for customizing to your preferences while keeping things quick and wholesome.
Chocolate Banana Smoothie Made With Silk Cashewmilk
- Author: Julie
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 One Cup Servings
- Category: Drinks
- Method: Blend
- Cuisine: American
Description
A creamy, chocolatey banana smoothie made with three simple ingredients for an easy, satisfying treat.
Ingredients
Scale
- 2 medium bananas
- 2 teaspoons unsweetened cocoa powder
- 1 cup Silk Cashewmilk
Instructions
- Peel and chop bananas into 1-inch chunks and freeze until solid.
- Place frozen banana chunks, cocoa powder, and Silk Cashewmilk into a blender. Blend until smooth and creamy, pausing to scrape down the sides if needed.
- Pour into glasses and garnish with sliced banana and chocolate chips if desired. Serve immediately.
Tips and variations: For an even thicker smoothie, use slightly less cashewmilk or add another frozen banana. Add a spoonful of nut butter, a scoop of protein powder, or a pinch of cinnamon to customize the flavor. If you like it sweeter, stir in a small amount of maple syrup or honey to taste. To make a larger batch, scale the ingredients and blend in a high-powered blender or in batches.
Storage: This smoothie is best enjoyed fresh, but you can freeze leftovers in an airtight container and thaw briefly before re-blending for a smoothie-style texture.
Nutrition
- Serving Size: 1 Serving (1 cup)
- Calories: 140
- Sugar: 18g
- Sodium: 2.4mg
- Fat: 1.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3.7g
- Protein: 2.2g
- Cholesterol: 0mg
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen.
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This conversation is sponsored by Silk. The opinions and text are all mine.