Our favorite sweet potato fries now have an easy air fryer version. These air-fried sweet potato fries are crispy, flavorful, and simple to make at home. Fresh from the air fryer they beat store-bought fries every time—warmer, better textured, and healthier than deep-fried options.
Easy Air Fryer Sweet Potato Fries
Air fryer sweet potato fries are a great snack or side dish. They require just a few ingredients—sweet potatoes, a little olive oil, salt, and pepper—and take under 30 minutes from start to finish. Because they use hot circulating air instead of a deep pan of oil, they use far less fat while still delivering a satisfying texture. For best flavor and a slightly caramelized exterior, cook them until the edges darken a bit. Serve with your favorite dipping sauce for a crowd-pleasing treat.
How to Make Sweet Potato Fries in the Air Fryer
- Wash and dry the sweet potatoes, then cut into thin, even strips.
- Toss the cut fries with a small amount of olive oil, salt, and pepper (add garlic powder if desired).
- Spread the fries in a single layer in the air fryer basket for even cooking.
- Turn or shake the basket a few times during cooking to promote browning and prevent sticking.
- For extra crispiness, cook a few minutes longer once the fries are mostly done.
Video
A video demo is often helpful to see technique and timing. If you have a recipe video available from your source, watch it to get a sense of cutting size and how often to toss the fries while cooking.
Can you freeze these sweet potato fries?
Yes. After the fries cool completely, spread them on a baking sheet to freeze individually for about an hour, then transfer to a freezer-safe container. Reheat directly from frozen in the air fryer at 370°F for 3–5 minutes or until heated through and crisp to your liking.
Air Fryer Sweet Potato French Fries
4 Servings
Ingredients
- 1 pound (454 g) sweet potatoes, cut into 1/4″ fry-size strips
- 2 teaspoons (10 ml) olive oil
- Salt, to taste
- 1/4 teaspoon (1.25 ml) garlic powder, optional
- Ground black pepper, to taste
Equipment
- Air fryer
Instructions
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Wash and dry the sweet potatoes completely. Cut them into fries, keeping sizes as consistent as possible for even cooking.
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Place the fries in a bowl and lightly coat with olive oil. Sprinkle salt, pepper, and garlic powder if using. Toss gently to coat evenly.
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Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary for best crisping.
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Air fry at 380°F (193°C) for 18–22 minutes, turning or shaking the basket a couple of times so the fries brown evenly. For crisper fries, cook an extra 2–4 minutes, checking frequently to prevent burning.
Notes
Recipes were tested in 3–4 quart air fryers. If you use a larger model, cooking times may be shorter—watch closely the first time. Remember to set a timer and gently shake or flip the fries as directed for even cooking.
Video
If you prefer a visual guide, look for a demonstration video for cutting and tossing technique to help perfect your fries.
Nutrition Information per Serving
Calories: 116 kcal, Carbohydrates: 23 g, Protein: 2 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 63 mg, Potassium: 382 mg, Fiber: 3 g, Sugar: 5 g, Vitamin A: 16090 IU, Vitamin C: 2.7 mg, Calcium: 34 mg, Iron: 0.7 mg
Course: Side Dish, Snack, Vegetables • Cuisine: Air Fryer • Calories: 116
Our Best Air Fryer Recipes
Try these sweet potato fries with roasted air fryer potatoes, an umami-style burger, or a platter of appetizers such as coconut shrimp. If you make this recipe, please leave a comment to share how it turned out or post a photo on social media—we’d love to see your results!