Hennessy margaritas bring a new twist to a classic favorite. This recipe keeps things simple—no gimmicks—just a smooth, tangy margarita with a touch of sweetness and a good kick. It’s fast to make, easy to adjust to taste, and perfect for serving to friends.
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Table of Contents
- Hennessy Margarita Ingredients
- How to Make Hennessy Margaritas
- Hennessy Margarita Recipe
- Equipment
- Ingredients (1x)
- Instructions
- Notes
- Nutrition
- Additional Flavors and Substitutions
- Frequently Asked Questions
- More Cocktail Recipes
Hennessy Margarita Ingredients
- Hennessy (adjust amount to taste)
- Optional fruit for flavor (strawberries are a favorite)
- Water
- Sugar or sweetener
- Fresh lime juice
- Ice
How to Make Hennessy Margaritas
Full measurements and the printable recipe are in the recipe section below. In short, you can either make a fruit-infused margarita or a classic-style margarita without fruit.
- Make the fruit syrup (optional): If using strawberries or another fruit, combine the fruit with water and sugar in a blender and puree until smooth. Strain through a mesh strainer for a silky syrup.
- Mix the margarita: In a shaker or blender, combine Hennessy, fresh lime juice, and about 2 ounces of the fruit syrup (or simple syrup made from water and sugar if you’re skipping fruit).
- Chill: Add ice, then shake or blend until cold.
- Serve: Strain into a glass over fresh ice. Garnish with a lime wedge or a sliced strawberry if desired.
Hennessy Margarita Recipe
These Hennessy margaritas are smooth, bright with lime, lightly sweetened, and pleasantly strong. They work great on the rocks or blended into a frozen drink. The recipe is flexible: increase or reduce the Hennessy and sweetener to match your preferred balance of strength and sweetness.
Author: Brandi Crawford
Cook Time: 15 mins | Total Time: 15 mins
Servings: 2 cocktails | Calories: 240 kcal (approx.)
Equipment
- Mesh strainer
- Blender or cocktail shaker
- Measuring cups and spoons
Ingredients
- 4 cups fruit (strawberries recommended; fresh or frozen)
- 1/4 cup water
- 1/4 cup sugar or sweetener (adjust to taste)
- 1/4 cup fresh lime juice
- 1/2–1 cup Hennessy (adjust for desired strength)
- 2–4 cups ice (only needed for frozen margaritas)
Instructions
Margaritas on the Rocks
- Add strawberries (or chosen fruit), sugar or sweetener, and water to a blender and blend until combined.
- Place a mesh strainer over a cup and strain the mixture to remove seeds and pulp if you prefer a very smooth texture.
- In a blender or shaker, combine the strained fruit puree, Hennessy, and fresh lime juice. Mix until combined and chilled.
- Pour over ice and garnish with a lime wedge or fruit slice.
Frozen Margaritas
- Combine all ingredients, including 2–4 cups of ice, in a blender. Use frozen fruit for the best texture.
- Blend until smooth. Add more ice if you prefer a thicker frozen margarita.
- Serve immediately in chilled glasses with a garnish.
Notes
Fresh or frozen fruit works for the on-the-rocks version. For frozen margaritas, use frozen fruit for the best consistency and add plenty of ice for thickness. You can substitute any fruit—mango, pineapple, peach, or apple—to create different flavor variations.
If you prefer a classic margarita without fruit, replace the fruit with 1–2 ounces of orange liqueur (such as triple sec, Cointreau, or Grand Marnier) per cocktail.
Adjust sweetness and spirit levels to suit your taste—cocktails are easy to personalize.
Nutrition
Serving: 1 cocktail
Calories: 240 kcal (approx.)
Carbohydrates: 20 g | Protein: 2 g | Fat: 1 g
Nutrition estimates are provided as a courtesy and should be verified with your own ingredients and nutrition calculator for accuracy.
Want to save this recipe for later?
If you’d like to save the recipe, copy it into your notes or print this page. You can also bookmark the recipe for easy access later.
Additional Flavors and Substitutions
- Mango
- Pineapple
- Peach
- Apple
Frequently Asked Questions
Hennessy is a well-known cognac produced in the Cognac region of France. It is typically bottled at 40% ABV. One common bottling is Hennessy VS (Very Special), which is an entry-level expression in the brand’s range.
Hennessy is generally smooth, with notes of oak, vanilla, and subtle fruit. The exact tasting profile varies by expression, but those flavors are commonly present.
Either fresh or frozen fruit works for the on-the-rocks version. For frozen margaritas, use frozen fruit to achieve a thicker, slushier texture.
Leftover cocktails can be stored in the refrigerator for up to 3 days. Keep them covered to maintain flavor and freshness.
To make a classic margarita, omit the fruit and add 1–2 ounces of orange liqueur (triple sec, Cointreau, or Grand Marnier) per cocktail, plus Hennessy and fresh lime juice. Adjust sweetness as needed.
You control the final flavor. Increase sugar for a sweeter drink or add more Hennessy for a stronger cocktail. Tweak the ingredients until the balance suits your palate.
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