Copycat Applebee’s Chicken Penne Recipe

When you’re searching for a comforting, flavor-packed dinner, this Applebee’s chicken penne recipe delivers. It combines tender marinated chicken, alfredo sauce, and a melty three-cheese blend for a rich, creamy pasta that’s simple to prepare at home.

The key elements are the Italian dressing marinade for the chicken, fresh bruschetta-style tomatoes and basil, and a generous mix of mozzarella and parmesan folded into warm penne. The result is a balanced dish with bright, fresh notes on top of a rich, cheesy base.

How to Make Applebee’s Chicken Penne Recipe

Ingredients

• 1 lb chicken breast
• 1 cup Italian dressing (for marinating)
• 12 oz penne pasta
• 2 cups tomatoes, chopped
• 2 cloves garlic, minced
• 3 tsp fresh basil, chopped
• 1 cup mozzarella, shredded
• 1 cup parmesan, grated
• 1 cup alfredo sauce
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Marinate the chicken

Trim and cut the chicken breast into bite-sized cubes. Place the pieces in a bowl or resealable bag and pour in the Italian dressing. Refrigerate for at least 30 minutes; for deeper flavor, marinate for several hours or overnight.

Step 2: Prepare the bruschetta topping

In a small bowl combine the chopped tomatoes, minced garlic, and chopped basil. Season lightly with salt and set aside so the flavors can meld.

Step 3: Cook the pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package directions. Reserve a cup of pasta water, then drain the pasta.

Step 4: Cook the chicken

Heat a skillet over medium heat and add a small amount of oil if needed. Cook the marinated chicken cubes until cooked through and lightly browned, about 6–8 minutes depending on size. Season with salt and pepper to taste.

Step 5: Combine and finish

Lower the heat and add the alfredo sauce to the skillet with the chicken. Stir in the cooked penne and the shredded mozzarella until the cheese melts and coats the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency. Sprinkle the grated parmesan over the top and spoon the bruschetta mixture onto the finished dish. Serve immediately while hot.

Tips and Tricks for Making This Recipe

Marinating time

Marinating for at least 30 minutes adds flavor and tenderness, but an overnight marinade will intensify the taste even more.

Cook pasta properly

Keep the penne al dente so it holds its shape and texture when mixed with the sauce and chicken.

Cheese choices

Use freshly grated cheese for the creamiest texture. You can experiment with asiago, white cheddar, or a bit of gouda to vary the flavor.

Adjust sauce consistency

If the sauce feels dry, add small amounts of reserved pasta water to make it silkier without thinning the flavor.

Garnish

A final sprinkle of fresh basil or parsley brightens the plate and adds a fresh aroma.

What to Serve with Applebee’s Chicken Penne Recipe

This creamy chicken penne pairs well with a variety of sides. Below are tasty options that complement the dish.

Garlic Bread

Warm garlic bread with a crisp exterior and buttery garlic butter makes an ideal side for soaking up extra sauce.

Caesar Salad

A simple Caesar with romaine, parmesan, and tangy dressing adds a refreshing, crunchy contrast to the rich pasta.

Roasted Brussels Sprouts

Roasted until golden and slightly caramelized, Brussels sprouts bring a pleasant, slightly bitter balance to the meal.

Sweet Potato Fries

Baked sweet potato fries add a touch of sweetness and a satisfying crunch alongside the creamy pasta.

Caprese Skewers

Light caprese skewers—mozzarella, cherry tomatoes, and basil—offer a bright, fresh bite to start the meal.

Variations and Substitutions

Change Up the Cheese

Swap cheeses to match your taste—asiago for sharpness, gouda for creaminess, or white cheddar for a little tang.

Vegetables

Add spinach, mushrooms, zucchini, or bell peppers to increase nutrition and color. Sauté them briefly before combining with the sauce.

Sauces and Cream

For a lighter sauce, use half-and-half or a milk-cornstarch mixture in place of heavy cream to reduce fat while keeping a creamy texture.

Pasta Variations

Swap penne for rotini, rigatoni, or farfalle to change how the sauce clings to the pasta.

Chicken Marinade

Enhance the marinade with a splash of lemon juice or a teaspoon of soy sauce for extra brightness and depth.

How to Store Leftover Applebee’s Chicken Penne Recipe

Let the pasta cool to room temperature, then transfer to airtight containers. Refrigerate for up to 3–4 days. For longer storage, freeze in portions for up to two months. Reheat gently on the stovetop with a splash of water or in the microwave until heated through.

Common Mistakes to Avoid

Chicken Preparation

Don’t skip marinating: it adds flavor and keeps the chicken tender. At least 30 minutes is recommended.

Cheese Consistency

Avoid pre-shredded cheese when possible. Freshly grated cheese melts more smoothly and gives a better sauce texture.

Overcooking the Chicken

Cook the chicken over medium heat and remove as soon as it reaches doneness to prevent dryness.

Applebee’s Chicken Penne Recipe — Recipe Summary

Prep time: 35 mins | Cook time: 20 mins | Total time: 55 mins | Serves: 4

Enjoy this homemade version of Applebee’s chicken penne—creamy, flavorful, and easy to adapt to your favorite cheeses and vegetables for a weeknight crowd-pleaser.