Puffed Lotus Seeds Milk Pudding Author: Siri Pulipaka, adapted from Spusht Total Time: 47 minutes Yield: Serves 4 Diet: Vegetarian Description Creamy, dreamy milk pudding studded with crunchy puffed lotus seeds (phool makhana). This dessert balances silky reduced milk and condensed milk with the delicate nuttiness and pop of roasted lotus seeds, finished with fragrant … Read more

Chambord is one of my favorite liqueurs to use in cocktails. This French, cognac-based raspberry liqueur adds a rich berry flavor and beautiful color, making it ideal for warm-weather drinks and festive gatherings. Below are a variety of easy, delicious Chambord cocktails you can mix for your next cocktail party. Sparkling Raspberry Gin and Tonic … Read more

These Simple Sesame Noodles take only 15 minutes to make, making them an ideal quick side dish or meatless main. Tossed in a savory sesame sauce with a hint of sweetness and heat, this easy Asian-style noodle recipe is crowd-pleasing, meal-prep friendly, and simple to customize. When you need a no-fuss dinner that everyone will … Read more

Make snack time easier with these oatmeal peanut butter granola bars — a simple, kid-friendly, three-ingredient treat that takes about 15 minutes to prepare. Oatmeal Peanut Butter Granola Bars — Easy 3-Ingredient No-Bake Recipe If you have hungry kids or want a quick, reliable snack to keep on hand, these oatmeal peanut butter granola bars … Read more

Why I Recommend the EZ Tofu Press If you’ve followed my recipe blog or explored my cookbooks, you know tofu is a regular protein in our home. We use it in everything from tofu tacos (a weekly favorite and my daughter’s top pick) to vegan spring rolls and even vegan cheesecake. Tofu’s versatility makes it … Read more

No-bake delight: whole fresh strawberries, a layer of silky ganache, a dreamy whipped filling, and chocolate shavings to finish. This pie is an impressive, oven-free dessert perfect for gatherings, celebrations, or a special weekend treat. Happy Pi/Pie Day! I couldn’t wait to share this recipe after making it — it was an all-around winner and … Read more

This Single Layer Coconut Cake pairs a light, fluffy coconut-flavored cake with lightly toasted sweetened coconut flakes. Topped with a silky coconut buttercream, it’s a bright, crowd-pleasing dessert perfect for spring gatherings or any time you want a tropical treat. Why You’ll Love This Recipe Meet the newest addition to the Beyond the Butter recipe … Read more

Easy Oven-Baked Gluten Free Mac and Cheese A healthy twist on the American classic mac n’ cheese — dreamy, creamy, cheesy, and finished with a crunchy, salty topping. This gluten free macaroni and cheese is a crowd-pleaser for kids and adults alike, with simple swaps available for dairy-free diets. What Makes This Recipe Great This … Read more

German cucumber salad—known in Germany as gurkensalat—is a refreshing, creamy side made from thinly sliced cucumbers dressed in a tangy mixture of sour cream, vinegar and fresh dill. Light yet satisfying, this salad works as a cool summer dish or a crisp accompaniment to roasted or grilled meats in colder months. If you have a … Read more

Easy Mexican Fried Rice is a simple, flavorful way to bring classic Mexican flavors to a fried rice technique. The result is restaurant-style rice with a fluffy texture, subtle seasoning, and a savory browned finish. It makes a great side for Mexican-inspired mains such as baked beef burritos or tamale casserole, and it’s easy enough … Read more