Limoncello Italian Wedding Cookies are a bright, nutty treat that feels a little celebratory with every bite. The aroma of lemon zest blended into sugar, the tender, buttery crumb, and the snowy finish of confectioners’ sugar make this cookie a favorite for gatherings, gifts, and simple indulgence. I bake these for friends, pack tins for … Read more

Maple Sesame Glazed Chicken, one of the recipes featured in The Migraine Relief Plan: a researched-based guide for reducing migraines through food. The Migraine Relief Plan was received for review; all opinions are my own. A History of Migraines I have experienced migraines since high school. Headaches are a regular part of my life, with … Read more

Homemade pasta has a texture and flavor that supermarket pasta can’t match. With a little practice, making linguine at home becomes straightforward and rewarding. This recipe combines fresh egg linguine with a bright basil pesto and a rich mussel and tomato sauce for an elegant weeknight supper or a weekend dinner for guests. Read through … Read more

Peach Galette with Candied Almonds (Gluten Free) Yellow peaches are my favourite stone fruit. Ripe, juicy peaches bring a burst of summer flavor that is both refreshing and comforting. A simple, rustic peach galette showcases those vibrant flavors perfectly — the fruit shines, the crust provides a tender contrast, and caramelised juices make every slice … Read more

Roasted Brussels sprouts with bacon and Parmesan cheese may be my favorite side dish. The bacon and cheese bring a subtle smoky, salty note that complements the crisp, golden edges and tender, creamy interiors of perfectly roasted Brussels sprouts. Vegetables don’t have to be the least exciting part of the plate. This recipe is simple … Read more

Shrimp “Sushi” Stacks 🥑🦐🥢 A fun, fast way to enjoy sushi flavors at home without rolling—these layered sushi stacks combine seasoned brown rice, creamy avocado-cucumber, and a spicy shrimp topping for an easy lunch or light dinner. Shrimp sushi stacks are one of my favorite quick, satisfying meals. They’re highly customizable, store well in the … Read more

Cherry Blossom Petit Fours are delicate, pink bite-sized cakes layered with cherry jam and cherry-flavored buttercream. This version uses an easy candy-coating glaze for a smooth, less-fussy finish that still looks elegant and tastes delightful. Cherry Petit Fours Recipe I’ve always loved miniature desserts. Early in my career I imagined running a tiny bakery filled … Read more

With only 4 simple ingredients, these Bacon Wrapped Jalapeño Poppers are filled with a creamy cheese mixture, wrapped in crispy bacon and conveniently cooked in the air fryer. Jalapeño poppers are a classic appetizer for parties, game day and casual gatherings. The heat of the jalapeño, a rich, creamy cheese filling, and salty, smoky bacon … Read more

This guide explains how to choose safe, non-toxic bakeware and healthy baking sheets and pans so your kitchen is as healthy as the meals you prepare. I’ll cover the safest materials, practical uses for each type of pan, care tips, and frequently asked questions to help you select long-lasting, non-reactive bakeware. Choosing non-toxic bakeware is … Read more

One of my favorite ways to use overripe bananas is to make banana nut muffins. Sometimes I actually let bananas ripen a bit more than usual so I can bake a batch of muffins—the extra sweetness and texture make a real difference. This version is a moist banana nut muffin with a cream cheese filling … Read more